Hazel Mills discusses the history of Austen in Denmark and why it took so long for Danish translations to appear.
Issue 72: An appreciation of Emma
Issue 71: Sense & Sensibility & Setting
Issue 70: Literacy Month September 2020
Issue 69: Dine Like Jane Austen
Issue 68: First Impressions
Issue 67: Jane Austen Literacy Foundation Writing Competition
Issue 66: JALF and COVID-19
Issue 65: What Mansfield Park taught me about female empowerment
Issue 64: New Collectable Bookplate - Meet The Artist!
Issue 63: Siblings in Jane Austen's Novels
Issue 62: Happy Birthday to the Jane Austen Literacy Foundation!
Issue 61: Jane, the Mentor
Issue 60: Domestic Happiness Overthrown - Mr Bennet and the Five Stages of Grief
Issue 59: Lost and Found - The Ievers/Hill discovery and Jane Austen's Irish Family
Issue 58: New Collectable Bookplate - Meet the Artist!
Issue 57: Celebrating Literacy and Learning in India
Issue 56: Jane Austen's Bath Buns - Our Family Recipe
Ever wondered what Jane Austen ate? Caroline Jane Knight shares her family’s recipe for Bath Buns - including the secret to making scrumptious caraway comfits! You can recreate this recipe easily in your own kitchen and buy tickets to a very special dinner event in the Austen family’s ancestral home!

















